

Restaurant at Val d’Isère
Le Névé Restaurant — Cozy-Chic Dining Room & Sunlit, Secluded Terrace
A welcoming table open to hotel guests, locals, and passing visitors, the restaurant Le Névé at the Chalet & Spa Mont-Blanc**** in Val d’Isère offers French gastronomy a beautifully free space of expression. In a contemporary, softly lit setting—dressed in picture windows and stone-clad walls, deep fir-green tones, warm parquet flooring, enveloping seating, and a handsome backlit wine cellar inviting discovery—Chef Titouan Eyvrard celebrates fine produce and cherished traditions.
Open 7 days a week for lunch and dinner, from 12:00 PM to 2:00 PM and from 7:00 PM to 9:30 PM
Reservations at 04 58 83 00 00


Flavour-Driven, Produce-Led Cuisine
A cuisine shaped by fine ingredients, Le Névé’s menu pays tribute both to the great French gastronomic classics and to the essential dishes of world cuisine. From masterful cooking and velvety sauces to slow-simmered recipes, melt-in-the-mouth meats, delicately pearled fish and glossy vegetables, the signature of Le Névé carries indulgence to new heights.
Here, fresh, local and seasonal produce always sets the tone. And to capture the taste of summer even in the heart of winter, the chef preserves the season’s bounty in jars—crisp pickles, homemade jams, ratatouille, and sun-drenched tomato coulis. Discover the generous, gourmet universe of Chef Titouan Eyvrard through a menu crafted entirely for pleasure.


Divine Wines & Beautiful Bottles
In the glasses at Le Névé, the finest French wine regions take centre stage. The selection highlights elegant Savoyard expressions, alongside a delectable journey through Burgundy, Bordeaux, Champagne, Provence, the Loire Valley, the Rhône Valley, and every corner where passionate artisans craft remarkable bottles. White, red, rosé, still or sparkling — the wine list pours every shade of pleasure.



