Le Névé Restaurant · High-Altitude Restaurant Val d’Isère  
Le Névé Restaurant · High-Altitude Restaurant Val d’Isère  

Restaurant at Val d’Isère

Le Névé Restaurant — Cozy-Chic Dining Room & Sunlit, Secluded Terrace
 

A welcoming table open to hotel guests, locals, and passing visitors, the restaurant Le Névé at the Chalet & Spa Mont-Blanc**** in Val d’Isère offers French gastronomy a beautifully free space of expression. In a contemporary, softly lit setting—dressed in picture windows and stone-clad walls, deep fir-green tones, warm parquet flooring, enveloping seating, and a handsome backlit wine cellar inviting discovery—Chef Titouan Eyvrard celebrates fine produce and cherished traditions.

Open 7 days a week for lunch and dinner, from 12:00 PM to 2:00 PM and from 7:00 PM to 9:30 PM

Reservations at 04 58 83 00 00

Le Névé Restaurant · High-Altitude Restaurant Val d’Isère  

Secluded sunny terrace

Outside, facing the forest, the terrace becomes the meeting place for sunlit days. Set at the foot of the Laisinant Traverse, with a breathtaking 180° view stretching from the Col de l’Iseran to the Face de Bellevarde, and with nothing but nature for company, this peaceful outdoor scene hosts unhurried lunches and post-ski afternoon treats. A hidden gem of the Chalet & Spa Mont-Blanc**, it invites you to bask in the sun with a drink in hand, read a book, lounge, dream, listen to the quiet… and then start all over again.

Le Névé Restaurant · High-Altitude Restaurant Val d’Isère  

Flavour-Driven, Produce-Led Cuisine

A cuisine shaped by fine ingredients, Le Névé’s menu pays tribute both to the great French gastronomic classics and to the essential dishes of world cuisine. From masterful cooking and velvety sauces to slow-simmered recipes, melt-in-the-mouth meats, delicately pearled fish and glossy vegetables, the signature of Le Névé carries indulgence to new heights.

Here, fresh, local and seasonal produce always sets the tone. And to capture the taste of summer even in the heart of winter, the chef preserves the season’s bounty in jars—crisp pickles, homemade jams, ratatouille, and sun-drenched tomato coulis. Discover the generous, gourmet universe of Chef Titouan Eyvrard through a menu crafted entirely for pleasure.

HOTEL MONT BLANC VAL D'ISERE
Le Névé Restaurant · High-Altitude Restaurant Val d’Isère  

Divine Wines & Beautiful Bottles

In the glasses at Le Névé, the finest French wine regions take centre stage. The selection highlights elegant Savoyard expressions, alongside a delectable journey through Burgundy, Bordeaux, Champagne, Provence, the Loire Valley, the Rhône Valley, and every corner where passionate artisans craft remarkable bottles. White, red, rosé, still or sparkling — the wine list pours every shade of pleasure.